Friday, November 30, 2007
Pretty Snow
Thursday, November 29, 2007
Lots of snow...
In other news, knitting is coming along slowly. I need to take photos and update ravelry, which means I'll be updating here as well.
Tuesday, November 27, 2007
Sunday, November 25, 2007
BlogStalk: Breakfast
BlogStalk: Thanksgiving Edition
We had duck:
The first time I've ever cooked a duck, first time I've ever tasted duck. It tasted just like the dark meat of the turkey to me, but then again, I only had 2 bites. The husband says it was quite good. Next year, it's vegetarian meatballs or loaf. No more poultry in this kitchen!
Sides #1:
Salad, salad dressing, and the roast tofu, that was cold by this time, but I didn't know that.
Sides #2:
Cranberry Sauce, From scratch!, dressing, green beans with lots of garlic, roast garlic mashed potatoes, and turkey gravy. The bread isn't pictured because it was a minor disaster and I didn't feel like showing you it's issues.
Thursday, November 15, 2007
Garage Flooring
We don't have a garage anymore, but the garage in our old place was nasty. Someone had used it to spray paint car parts without putting down drop cloths. My old car leaked oil and radiator fluid. Despite my husband's efforts, it never came clean. The entire time that we lived there, my husband talked about how nice it would be to be able to cover the floor in some way.
When we move again, he's dictated that we will have a garage. And that garage will have some kind of garage flooring. This site has more options for covering up concrete than I've seen anywhere else! They have enough colors to go with any theme that you might have going on in your garage. Take a look!
Sunday, November 11, 2007
Pumpkin Biscotti
- 5 cups White Flour
- 1 1/2 cups Brown Sugar
- 2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp all spice
- 1/2 tsp salt
- 4 eggs
- 1 cup pumpkin purée
- 2 tsp vanilla extract
- 1/2 cup chopped dark chocolate or semi-sweet chocolate chips
1 Preheat oven to 350 F.
2 In a large bowl, sift together dry ingredients, including the spices. In a second bowl, mix the wet ingredients together until well combined. Mix the wet into the dry until well blended. Add chocolate chips or chopped chocolate and kneed until well combined. It should feel like a stiff biscuit dough. Chill for 30 minutes. Shape into 3 logs and place on a large baking sheet. I use silicon mats to bake them on.
3 Bake for 22-30 minutes, until the center is firm to the touch.
4 Let biscotti cool for 15 minutes and then using a serrated knife cut into 1 inch wide pieces. Turn the oven to 300 F and bake for an additional 15-20 minutes. Cool completely. I like to cool them in the oven so that they harden up nicely. Store in an air-tight container.
Pina Collada Power Bread
Pina Collada Power Bread (12 servings)
Ingredients:
- 16 oz Yogurt - pineapple, pina collada, or coconut work best, but plain or vanilla would work as well. You may need additional sugar if you use plain, brown sugar would work best
- 1 small can (5 or 6 oz I think) Pineapple bits, drained, reserving liquid
- 1/2 cup shredded coconut
- 1 tsp Vanilla
- 1 tsp Coconut Extract
- 1 cup Whole Wheat Flour
- 2 cups Rolled Oatmeal
- 1/4 cup Flax Seeds
- 1/4 cup Wheat Germ - toasted is best, but plain works as well, honey toasted would be lovely
- 2 tsp Baking Soda
- 1/4 tsp Cinnamon
- 1/4 Cup Shredded Coconut
- Pre-heat oven to 350 F and grease a 9 X 9 square pan.
- In a food processor, pulse oatmeal until a coarse meal is formed. Add flax and wheat germ and pulse until combined. Add flour and pulse until combined. I do all this on the medium speed setting in the food processor.
- Dump in the baking soda and the yogurt and pulse until combined. Stir in the pineapple bits, drained, 1/2 cup coconut shreds, vanilla, and coconut extract. Stir until just combined. If the mixture is too thick, add in the pineapple juice a bit at a time until the batter resembles muffin dough.
- Pour dough into the square pan and smooth. Sprinkle remaining coconut over top of dough and gently press to adhere it to the top. This will toast as it bakes and let off such a yummy smell and taste.
- Bake for 35-45 minutes, until toothpick comes out clean.
Tuesday, November 6, 2007
Pay Day Loans
Faxless Payday Loans as well as cash advances are just 3 clicks away. Pay Day Loan Quotes has a calculator right on their front page, so that you can get an accurate picture of how much you will need to repay on your short term loan. Their lenders get back to you quickly and the money can be transfered into your account within 24 hours. There are several time lines and repayment options offered. It seems like a very simple website to navigate and all the information you need is presented in an easy to understand format.
I hope this is a service that we never have to use, but it's great to know that there are easy websites out there if something urgent comes up.
2 More FO's.
A few mods here:
repeat, shortened ribbing by 3 rows,
increased upper lace section by one
repeat before splitting for
neckline. This made the ribbing fall
under the bust line instead of
creeping up.
- No ribbing at the end of sleeves.
This eleminates the belling out in
the original pattern. I just ended
with a WS row and then cast off.
- Sleeves done from top down. Picked
up stitches around arm hole and
worked down from there, decreasing
2 stitches (one on each side) just past the
elbow.
- I ended up seaming about 2 inches of
the v-neck together to help the
shoulders stay up. At full open, the
shoulders kept slipping off. This
helped to pull them in enough to
stay up.