Friday, November 30, 2007

Pretty Snow


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Originally uploaded by His_Mrs
It's snowing again this morning. It's so very pretty. We have around an inch of accumulation. Click over to my flickr to see more pictures.

Thursday, November 29, 2007

Lots of snow...

Too bad I'm too old for a snow day. We've got at least half an inch of snow on the ground this morning and it's still coming down, pretty heavy too. It's sooooo pretty. I love the first good snow of the year. It doesn't usually come this early, but I'm not going to complain. I don't think I remember it snowing before Christmas at all since I moved here 5 years ago. And this is still November! I'll try to get pictures later. I woke up to all this lovely blue light streaming through the window and it was completely silent out. I love that about snow. It's completely quiet. So peaceful and beautiful. Snow makes me happy. It's my favorite part of winter. I hope we still get snow when we move.

In other news, knitting is coming along slowly. I need to take photos and update ravelry, which means I'll be updating here as well.

Tuesday, November 27, 2007

Sunday, November 25, 2007

BlogStalk: Breakfast

Steel Cut oatmeal, made with rice milk, molasses, brown sugar, and several spices. Yummy. I usually make a big pot on Sunday and then dish it up into single servings for the week ahead. It usually only ends up lasting 2 days though. I roughly follow Alton Brown's recipe, it's available on the Food Network Website, but I make it healthier, using rice milk instead of cream and molasses & brown sugar. Very Yummy and filling!

BlogStalk: Thanksgiving Edition

For Thanksgiving, it was myself, my husband, and a friend who couldn't make it to see his family for the holiday. Since no one should be alone for their first holiday without family, we made him come over. The husband played video games with him and I cooked. A lot.

We had duck:
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The first time I've ever cooked a duck, first time I've ever tasted duck. It tasted just like the dark meat of the turkey to me, but then again, I only had 2 bites. The husband says it was quite good. Next year, it's vegetarian meatballs or loaf. No more poultry in this kitchen!

Sides #1:
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Salad, salad dressing, and the roast tofu, that was cold by this time, but I didn't know that.

Sides #2:
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Cranberry Sauce, From scratch!, dressing, green beans with lots of garlic, roast garlic mashed potatoes, and turkey gravy. The bread isn't pictured because it was a minor disaster and I didn't feel like showing you it's issues.

Thursday, November 15, 2007

Garage Flooring

What does your garage floor look like? Is it beat up, dingy, oil stained, cracked? Or are you one of the lucky few who have taken the time to cover up the nasty concrete with something more appealing?
We don't have a garage anymore, but the garage in our old place was nasty. Someone had used it to spray paint car parts without putting down drop cloths. My old car leaked oil and radiator fluid. Despite my husband's efforts, it never came clean. The entire time that we lived there, my husband talked about how nice it would be to be able to cover the floor in some way.
When we move again, he's dictated that we will have a garage. And that garage will have some kind of garage flooring. This site has more options for covering up concrete than I've seen anywhere else! They have enough colors to go with any theme that you might have going on in your garage. Take a look!

Sunday, November 11, 2007

Pumpkin Biscotti

Pumpkin Biscotti
  • 5 cups White Flour
  • 1 1/2 cups Brown Sugar
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp cloves
  • 1/4 tsp all spice
  • 1/2 tsp salt
  • 4 eggs
  • 1 cup pumpkin purée
  • 2 tsp vanilla extract
  • 1/2 cup chopped dark chocolate or semi-sweet chocolate chips

1 Preheat oven to 350 F.

2 In a large bowl, sift together dry ingredients, including the spices. In a second bowl, mix the wet ingredients together until well combined. Mix the wet into the dry until well blended. Add chocolate chips or chopped chocolate and kneed until well combined. It should feel like a stiff biscuit dough. Chill for 30 minutes. Shape into 3 logs and place on a large baking sheet. I use silicon mats to bake them on.

3 Bake for 22-30 minutes, until the center is firm to the touch.

4 Let biscotti cool for 15 minutes and then using a serrated knife cut into 1 inch wide pieces. Turn the oven to 300 F and bake for an additional 15-20 minutes. Cool completely. I like to cool them in the oven so that they harden up nicely. Store in an air-tight container.

Pina Collada Power Bread

This bread is so good, and healthy! Very low fat, high in grains. And yummy to boot!

Pina Collada Power Bread (12 servings)

Ingredients:
  • 16 oz Yogurt - pineapple, pina collada, or coconut work best, but plain or vanilla would work as well. You may need additional sugar if you use plain, brown sugar would work best
  • 1 small can (5 or 6 oz I think) Pineapple bits, drained, reserving liquid
  • 1/2 cup shredded coconut
  • 1 tsp Vanilla
  • 1 tsp Coconut Extract
  • 1 cup Whole Wheat Flour
  • 2 cups Rolled Oatmeal
  • 1/4 cup Flax Seeds
  • 1/4 cup Wheat Germ - toasted is best, but plain works as well, honey toasted would be lovely
  • 2 tsp Baking Soda
  • 1/4 tsp Cinnamon
  • 1/4 Cup Shredded Coconut
Directions:
  1. Pre-heat oven to 350 F and grease a 9 X 9 square pan.
  2. In a food processor, pulse oatmeal until a coarse meal is formed. Add flax and wheat germ and pulse until combined. Add flour and pulse until combined. I do all this on the medium speed setting in the food processor.
  3. Dump in the baking soda and the yogurt and pulse until combined. Stir in the pineapple bits, drained, 1/2 cup coconut shreds, vanilla, and coconut extract. Stir until just combined. If the mixture is too thick, add in the pineapple juice a bit at a time until the batter resembles muffin dough.
  4. Pour dough into the square pan and smooth. Sprinkle remaining coconut over top of dough and gently press to adhere it to the top. This will toast as it bakes and let off such a yummy smell and taste.
  5. Bake for 35-45 minutes, until toothpick comes out clean.

Tuesday, November 6, 2007

Pay Day Loans

In general, I am not a fan of Pay Day Loans. I've heard of so many instances where people have gotten themselves into huge financial messes with them. But sometimes the situation just calls for some emergency money.

Faxless Payday Loans as well as cash advances are just 3 clicks away. Pay Day Loan Quotes has a calculator right on their front page, so that you can get an accurate picture of how much you will need to repay on your short term loan. Their lenders get back to you quickly and the money can be transfered into your account within 24 hours. There are several time lines and repayment options offered. It seems like a very simple website to navigate and all the information you need is presented in an easy to understand format.

I hope this is a service that we never have to use, but it's great to know that there are easy websites out there if something urgent comes up.

2 More FO's.

Cherie Amour from the newest knitty. I made this out of a double strand of Mountain Colors Weaver's Wool, Evergreen. Ravelry Link
A few mods here:
- Shortened bottom lace section by one
repeat, shortened ribbing by 3 rows,
increased upper lace section by one
repeat before splitting for
neckline. This made the ribbing fall
under the bust line instead of
creeping up.

- No ribbing at the end of sleeves.
This eleminates the belling out in
the original pattern. I just ended
with a WS row and then cast off.

- Sleeves done from top down. Picked
up stitches around arm hole and
worked down from there, decreasing
2 stitches (one on each side) just past the
elbow.

- I ended up seaming about 2 inches of
the v-neck together to help the
shoulders stay up. At full open, the
shoulders kept slipping off. This
helped to pull them in enough to
stay up.

2X2 Rib hat, no pattern. Made out of Baby Alpaca Brush by Plymouth. DH stole my main winter hat last weekend and I had to figure something out to keep my ears warm! This was an incredibly fast solution. One day, maybe 4 hours total start to finish.