Steel Cut oatmeal, made with rice milk, molasses, brown sugar, and several spices. Yummy. I usually make a big pot on Sunday and then dish it up into single servings for the week ahead. It usually only ends up lasting 2 days though. I roughly follow Alton Brown's recipe, it's available on the Food Network Website, but I make it healthier, using rice milk instead of cream and molasses & brown sugar. Very Yummy and filling!
Sunday, November 25, 2007
BlogStalk: Breakfast
Steel Cut oatmeal, made with rice milk, molasses, brown sugar, and several spices. Yummy. I usually make a big pot on Sunday and then dish it up into single servings for the week ahead. It usually only ends up lasting 2 days though. I roughly follow Alton Brown's recipe, it's available on the Food Network Website, but I make it healthier, using rice milk instead of cream and molasses & brown sugar. Very Yummy and filling!
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