We had duck:

The first time I've ever cooked a duck, first time I've ever tasted duck. It tasted just like the dark meat of the turkey to me, but then again, I only had 2 bites. The husband says it was quite good. Next year, it's vegetarian meatballs or loaf. No more poultry in this kitchen!
Sides #1:

Salad, salad dressing, and the roast tofu, that was cold by this time, but I didn't know that.
Sides #2:

Cranberry Sauce, From scratch!, dressing, green beans with lots of garlic, roast garlic mashed potatoes, and turkey gravy. The bread isn't pictured because it was a minor disaster and I didn't feel like showing you it's issues.
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